
Atashi K-Bioferment Instant Blur Magic Eyes is a Korean-inspired eye contour cream, an anti-aging corrective treatment with an uplifting effect to lift, tighten, and illuminate dull eyes. Its light, creamy texture creates an even surface, lifting the upper eyelid, reducing puffiness, dark circles, and blemishes, and preventing the appearance of milium. Its salmon-colored tone is perfect for neutralizing blue-tinged circles. Instantly youthful and radiant eyes.
Ideal for sensitive skin that requires no rest and is subjected to exhausting lifestyles.
Inspired by Korean cosmetics.
*Efficacy and self-assessment in 20 volunteers under dermatological supervision. 28-day application. TU2024-148.
You'll get a soft, silky texture. Instantly younger-looking skin with ingredients inspired by Korean cosmetics.
Formulated with Fermented Active Ingredients and Biotechnological Extracts:
Atashi K-Bioferment Instant Blur Magic Eyes is an exclusive anti-aging energy correcting treatment that combines Korean cosmetic tradition + innovation based on natural ferments and advanced biotechnology. The perfect ally for a flash young skin effect!
The most innovative corrective range. For restless, sensitive skin, subjected to exhausting lifestyles, seeking a natural-looking canvas effect. Instantly youthful and radiant skin. K-Beauty's best-kept secret!
Dermatologically tested. Clinically and ophthalmologically tested.
Atashi® Cellular Cosmetics is a range of high-end hypoallergenic dermopharmaceutical facial cosmetics formulated with totipotent stem cells, biotechnological extracts, and vitamins for the care of all skin types, even the most sensitive.
The secret of Atashi® lies in the keys to preventing and slowing aging through skin repair and regeneration. Its technology includes native plant cells in its formulation that promote cell renewal.
This is a key factor for the care of all skin types, resulting in youthful and healthy skin.
Apply K-Bioferment Instant Blur Magic Eyes daily with a slow, circular massage over the eye area. Finish by gently pressing with your fingertips until completely absorbed.